Spaghetti in a parmesan cream sauce

Ingredients

Method

For the sauce

1. Slice and chop the garlic cloves and the shallots.
2. Fry the garlic and the shallot in the butter.
3. Pour in the cream.
4. Add the parmesan bit by bit to avoid lumps and stir.

For the rest

1. Boil water and cook the spaghetti for 10 minutes.
2. Boil water and cook the eggs for 6 minutes.
3. Drop the eggs into a large bowl of iced water to stop the cooking.

Plating

1. Pour the spaghetti onto a plate.
2. Add the eggs and cut them in half.
3. Pour over the sauce.